Restaurant Menu

To start the meal

''MANCHEGO'' CHEESE BOMBS 3€

TRUFFLED (Unit) (11)
BEEF FROM LEÓN 18€

SMOKED COW BUTTER AND FRIED ALMONDS, SERVED WITH SOURDOUGH TOAST (7, 11)
5J IBERIAN HAM 21€
HALF PORTION OF 5J IBERIAN HAM 15€
OLIVE-OIL BREAD 4€

WITH GRATED TOMATO AND HOMEMADE-STYLE AIOLI (8,10)

CLASSIC GILDA SKEWER 3€

WITH PIPARRA AND ANCHOVY (1,6)
WHITE ANCHOVIES 10,50€

IN VALENCIAN CITRUS VINEGAR (1,6)
SEASONAL TOMATO SALAD 12,90€

WITH PICKLED ONION, PIPARRA PEPPER AND TUNA (1,6)
RUSSIAN SALAD 9,90€

(1,6,10)
IBERIAN JAM 5J CROQUETTE 3,20€

(8,11)
CREAMY SALT COD-FRITTER 3,20€

(1,8)
SHRIMP CROQUETTE 3,20€

WITH SPICY MAYO (5, 8, 11)
PALAU ALAMEDA ''BRAVAS'' 9€

(10)
CRISPY BABY SQUID 10,90€

AND SATAY (1,5,7,9,10,12)
GYOZADILLA OF ''BLANC I NEGRE'' 9,90€

WITH BLACK GARLIC AIOLI (8,10)

SPECIAL GILDA 9€

WITH ASSORTED TUNA PREPARATIONS, GORDAL OLIVE AND PIPARRAS (1,6)
RED TUNA LOIN AND BELLY 23€

SEASONED WITH FIVE-PEPPER OIL, SUN-DRIED TOMATO AND CAPERS (1)
TUNA TARTARE BRIOCHE WITH SOUR CREAM 19,90€

EXTRA OSETRA CAVIAR (9,90€) (1,8,11)
ROASTED TUNA SHANK 35€

SERVED WITH DACSA COCA AND TITAINA (MIN. 2 PEOPLE) SUPP. 2 UNITS COCA DACSA (2€) (1,9,14)

BEEF TENDERLOIN STEAK TARTARE 14,90€

WITH HERRING ROE (MIXED AT THE TABLE) (1,8,10,13)
LIVE LETTUCE CART 10€

WITH RASPBERRY VINAIGRETTE, SHALLOT AND BLACK OLIVE (6)
ARTICHOKE FLOWER, CARBONARA STYLE 7,90€

WITH PORK CRACKLING POWDER (10,11)
BEACH CUTTLEFISH 16,90€

IN ONION SAUCE WITH BABY FAVA BEANS AND GARLIC SHOOTS CONFIT (12)
ROASTED LEEKS 9€

WITH RICOTTA, TRUFFLED HAZLNUTS AND FRIED YEAST (7, 11)
SMOKED EGGPLANT, 30

ALMOND MISO AND BLACK OLIVE PESTO (7)

All our rice dishes can be dry or creamy, with the exception of the Valencian Paella and the Gandía Fideuá.

*ALL RICE DISHES ARE FOR A MINIMUM OF TWO PEOPLE

GRILLED IBERIAN PRESA (JOSELITO) 36€

WITH FRENCH FRIES AND PADRÓN PEPPER
BEEF TENDERLOIN 24€

WITH FRENCH FRIES AND PADRÓN PEPPER
SLOW-COOKED RIBS 28€

WITH CHIMICHURRI ANS SALSA MATCHA
AGED BEEF BURGER 15,90€

WITH MELTED COAT CHEESE CREAM, ROASTED ONION, ROMESCO SAUCE AND GUANCIALE 8SERVED WITH FRENCH FRIES)

BONE-IN VACUM RIB-EYE STEAK 70€/kg

WITH FRENCH FRIES AND PADRÓN PEPPERS
T-BONE VACUM 65€/kg

WITH FRENCH FRIES AND PADRÓN PEPPERS
HOLSTEIN (Germany) 63€/kg

AGED OF 30 DAYS (WITH FRENCH FRIES AND PADRÓN PEPPER)
CAZURRA COW (Spain) 65€/kg

AGED OF 45 DAYS (WITH FRENCH FRIES AND PADRÓN PEPPER)
RUBIA GALLEGA (Spain) 75€/kg

AGED OF 100 DAYS (WITH FRENCH FRIES AND PADRÓN PEPPER)

GRILLED SEA BASS 20€

WTH GLAZED POTATOES AND PEPPER CREAM (1,6,10,11)
SLOW-COOKED COD CONFIT 20€

WITH PILPIL MADE FROM ITS SKIN AND CARRD PEPPERS (1)
GRILLED TUNA 26€

SERVED WITH LEEKS IN DIFFERENT TEXTURES AND BEURRE BLANC SAUCE (1,11)

HORCHATA FRENCH TOAST 7€

WITH ICE CREAM (8,10,11)
CREAMY CAMEMBERT 7,50€

CHEESE CAKE (8,10,11)
NUTELLA FINANCIER 9,50€

WITH FERRERO ICE CREAM AND COCOA CLOUD (7,8,10,11)
CHARCOAL-GRILLED PINEAPPLE 6€

IN RUM SYRUP, HONEY JELLY, CHOCOLATE ROCKS AND COCONUT FOAM (8,11)
ÀTIC TIRAMISÚ 7€

IN ITALIAN COFFEE MAKER

CARTA
BEBIDAS