Restaurant Menu

To start the meal

''MANCHEGO'' CHEESE BOMBS 3€

TRUFFLED (Unit) (11)
BEEF FROM LEÓN 18€

SMOKED COW BUTTER AND FRIED ALMONDS, SERVED WITH SOURDOUGH TOAST (7, 11)
5J IBERIAN HAM 21€
HALF PORTION OF 5J IBERIAN HAM 15€
OLIVE-OIL BREAD 4€

WITH GRATED TOMATO AND HOMEMADE-STYLE AIOLI (8,10)

CLASSIC GILDA SKEWER 3€

WITH PIPARRA AND ANCHOVY (1,6)
WHITE ANCHOVIES 10,50€

IN VALENCIAN CITRUS VINEGAR (1,6)
SEASONAL TOMATO SALAD 12,90€

WITH PICKLED ONION, PIPARRA PEPPER AND TUNA (1,6)
RUSSIAN SALAD 9,90€

(1,6,10)
IBERIAN JAM 5J CROQUETTE 3,20€

(8,11)
CREAMY SALT COD-FRITTER 3,20€

(1,8)
SHRIMP CROQUETTE 3,20€

WITH SPICY MAYO (5, 8, 11)
PALAU ALAMEDA ''BRAVAS'' 9€

(10)
CRISPY BABY SQUID 9€

AND SATAY (1,5,7,9,10,12)
GYOZADILLA OF ''BLANC I NEGRE'' 9,90€

WITH BLACK GARLIC AIOLI (8,10)

SPECIAL GILDA 9€

WITH ASSORTED TUNA PREPARATIONS, GORDAL OLIVE AND PIPARRAS (1,6)
RED TUNA LOIN AND BELLY 23€

SEASONED WITH FIVE-PEPPER OIL, SUN-DRIED TOMATO AND CAPERS (1)
TUNA TARTARE BRIOCHE WITH SOUR CREAM 12€

EXTRA OSETRA CAVIAR (9,90€) (1,8,11)
ROASTED TUNA SHANK 48€

SERVED WITH DACSA COCA AND TITAINA (MIN. 2 PEOPLE) SUPP. 2 UNITS COCA DACSA (2€) (1,9,14)

BEEF TENDERLOIN STEAK TARTARE 14,90€

WITH HERRING ROE (MIXED AT THE TABLE) (1,8,10,13)
LIVE LETTUCE CART 10€

WITH RASPBERRY VINAIGRETTE, SHALLOT AND BLACK OLIVE (6)
ARTICHOKE FLOWER, CARBONARA STYLE 7,90€

WITH PORK CRACKLING POWDER (10,11)
BEACH CUTTLEFISH 16,90€

IN ONION SAUCE WITH BABY FAVA BEANS AND GARLIC SHOOTS CONFIT (12)
ROASTED LEEKS 9€

WITH RICOTTA, TRUFFLED HAZLNUTS AND FRIED YEAST (7, 11)
SMOKED EGGPLANT, 9,50€

ALMOND MISO AND BLACK OLIVE PESTO (7)

All our rice dishes can be dry or creamy, with the exception of the Valencian Paella and the Gandía Fideuá.

*ALL RICE DISHES ARE FOR A MINIMUM OF TWO PEOPLE

GRILLED IBERIAN PRESA (JOSELITO) 36€

WITH FRENCH FRIES AND PADRÓN PEPPER
BEEF TENDERLOIN 24€

WITH FRENCH FRIES AND PADRÓN PEPPER
SLOW-COOKED RIBS 28€

WITH CHIMICHURRI ANS SALSA MATCHA
AGED BEEF BURGER 15,90€

WITH MELTED COAT CHEESE CREAM, ROASTED ONION, ROMESCO SAUCE AND GUANCIALE 8SERVED WITH FRENCH FRIES)

BONE-IN VACUM RIB-EYE STEAK 70€/kg

WITH FRENCH FRIES AND PADRÓN PEPPERS
T-BONE VACUM 65€/kg

WITH FRENCH FRIES AND PADRÓN PEPPERS
HOLSTEIN (Germany) 63€/kg

AGED OF 30 DAYS (WITH FRENCH FRIES AND PADRÓN PEPPER)
CAZURRA COW (Spain) 65€/kg

AGED OF 45 DAYS (WITH FRENCH FRIES AND PADRÓN PEPPER)
RUBIA GALLEGA (Spain) 75€/kg

AGED OF 100 DAYS (WITH FRENCH FRIES AND PADRÓN PEPPER)

GRILLED SEA BASS 20€

WTH GLAZED POTATOES AND PEPPER CREAM (1,6,10,11)
SLOW-COOKED COD CONFIT 20€

WITH PILPIL MADE FROM ITS SKIN AND CARRD PEPPERS (1)
GRILLED TUNA 26€

SERVED WITH LEEKS IN DIFFERENT TEXTURES AND BEURRE BLANC SAUCE (1,11)

HORCHATA FRENCH TOAST 7€

WITH ICE CREAM (8,10,11)
CREAMY CAMEMBERT 7,50€

CHEESE CAKE (8,10,11)
NUTELLA FINANCIER 9,50€

WITH FERRERO ICE CREAM AND COCOA CLOUD (7,8,10,11)
CHARCOAL-GRILLED PINEAPPLE 6€

IN RUM SYRUP, HONEY JELLY, CHOCOLATE ROCKS AND COCONUT FOAM (8,11)
ÀTIC TIRAMISÚ 7€

IN ITALIAN COFFEE MAKER

CARTA
BEBIDAS