Lunch Menu
WEDNESDAY AND THURSDAY (1:00 PM to 3:45 PM)
Starters
Crab cocktail on a lettuce leaf
Cuttlefish gyoza with caramelized onions
Pulled pork bao bun
Main Course
Choice of (rice to share):
Cod and cauliflower rice (Creamy or dry style)
Iberian pork rice with mushrooms and young garlic
Dessert
Choice of:
Vanilla panna cotta with blackberry ice cream
Fruit of the day - Chocolate textures
22€
VAT INCLUDED | *DRINKS NOT INCLUDED
