Lunch Menu
WEDNESDAY AND THURSDAY (1:00 PM to 3:45 PM)
Starters
Russian potato salad with marinated anchovies in vinegar
Valencian-style fried fish with tartar sauce
Squid ink cuttlefish gyoza with black garlic aioli
Main Course
Choice of (rice to share):
Cod and artichoke paella
Iberian pork cheek and wild mushroom paella
Dessert
Choice of:
Creamy Oreo cheesecake
Seasonal fresh fruit
22€
VAT INCLUDED | *DRINKS NOT INCLUDED
