Show Cooking in the sky
The chef Nicolás Román offers several tasting experiences with common features and subtle differences. Àtic Bar is fresh, youthful and oozes personality. It is the most informal of the Palau’s eateries, offering a laid-back eating experience. Àtic Restó is a gourmet surprise, a space in which vanguard and tradition coexist in harmony and where the product, technique and local cuisine steal the show. A simple but unconventional menu, with quality guaranteed.
HORARIO:
DE MARTES A SÁBADO: de 13:00h a 0:00h noche
DOMINGO: de 11:30h mediodía a 0:00h noche
LUNES cerrado.
HORARI:
DE DIMARTS A DIVENDRES: de 13:00 a 0:30h de la nit
DISSABTES i DIUMENGES: de 12:00h a 0:30h de la nit
DILLUNS: tancat.
We have a hat trick at noon in ÀTIC. From Tuesday to Friday, from 1pm, the best options for lunch.
WHO?
The head chef and master of the stoves is Nicolas Román Vanden Berghe, a young, cosmopolitan chef with a long professional career. He is creative and very skilled, and he has been trained to respect the quality food and to quest for flavour.
HOW?
Food and flavour are the two keywords that best describe Palau Alameda gastronomic project. We combine tradition and vanguard, local and international product. From espencat with katsuobushi to yellow salmorejo with smoked eel, we mix Valencian products with Japanese, Peruvian or Thai dishes.
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Àtic is everything! A terrace with different leisure options, from breakfast to dinner. And within this framework is Àtic Restó, the jewel in the crown at lunch and dinner time, where we harmonise vanguard and tradition, and where the food, the technique and the tradition steal the show.
