Show Cooking in the sky

The chef Nicolás Román offers several tasting experiences with common features and subtle differences. Àtic Bar is fresh, youthful and oozes personality. It is the most informal of the Palau’s eateries, offering a laid-back eating experience. Àtic Restó is a gourmet surprise, a space in which vanguard and tradition coexist in harmony and where the product, technique and local cuisine steal the show. A simple but unconventional menu, with quality guaranteed.