Àtic menu

Bar Menu

Tapas

  • Gilda skewer with anchovy and piparra2,80€

    (1,6)

  • Smoked fish Russian salad9,90€

    (1,6,10)

  • Very spicy patatas bravas9€

    (10)

  • Creamy Iberian ham croquette3,80€

    (8,10,11)

  • Creamy oxtail croquette3,80€

    (8,10,11)

  • Creamy prawn croquette3,80€

    With spicy mayo sauce (8,10,11,1,5)

  • Crispy baby squid12€

    With satay mayonnaise (1,4,5,7,9,10,12)

  • Crispy longaniza sausage pastries (2 pcs.)7€

    With broad beans and black garlic alioli. Extra unit 3,50€ (8,10)

  • Iberian pork gyozas carbonara style (2 pcs.)9€

    Extra unit 4,50€ (8,10)

  • Chicken kimchi rock and roll (unit)6,50€

    Pickled cabbage and crispy onion

  • Mini beef burger (2 pcs.)6€
  • Mini figatell burger with caramelized onion (2 pcs.)6,50€
  • Pastrami fartón14€

    Savory fartón base with slices of spiced meat, horseradish-mustard mayonnaise and chopped pickles (8,10,11,13)

  • Valencian cachopo32€

    Horse meat, cured ham and servilleta cheese. Minimum 2 people (8,10,11)

Allergen key

  • 1Fish
  • 2Lupin
  • 3Celery
  • 4Peanuts
  • 5Crustaceans
  • 6Sulphites
  • 7Nuts
  • 8Gluten
  • 9Sesame
  • 10Eggs
  • 11Milk
  • 12Molluscs
  • 13Mustard
  • 14Soya