Bar Menu

With piparra and anchovy (1,6)

In Valencian citrus vinegar (1,6)

With pickled onion, piparra pepper and tuna (1,6)

(1,6,10)

(8,11)

(1,8)

With spicy mayo (5,8,11)

(10)

And satay (1,5,7,9,10,12)

With black garlic aioli (8,10)