Resto Bar Menu

• Smoked fish Russian salad9,90€

  (1,6,10)

• Very spicy patatas bravas9€

  (10)

• Creamy Iberian ham croquette3,80€

  (8,10,11)

• Creamy oxtail croquette3,80€

  (8,10,11)

• Creamy prawn croquette3,80€

  With spicy mayo sauce (8,10,11,1,5)

• Crispy baby squid12€

  With satay mayonnaise (1,4,5,7,9,10,12)

• Crispy longaniza sausage pastries12€

  With broad beans and black garlic alioli (8,10)

• Iberian pork gyozas carbonara style16€

  (8,10)

• Pastrami fartón14€

  Savory fartón base with slices of spiced meat, horseradish-mustard mayonnaise and chopped pickles (8,10,11,13)

• Valencian cachopo32€

  Horse meat, cured ham and servilleta cheese. Minimum 2 people (8,10,11)

• Aged beef burger18€

  Cheddar cheese, onion jam, smoked bacon and pickle tartar sauce (6,8,11,13)

• Coca d'oli bread4,80€

  With grated tomato and homemade-style alioli (8)

• 5J Iberian ham22€
• 5J Iberian ham - half portion13€
• Cecina from León21€

  Served with smoked cow butter, fried almonds and sourdough toast (7,8,11)

• Truffled Manchego cheese bombas3,20€

  Unit (8,11)

• Living lettuce selection12€

  With raspberry vinaigrette, chopped shallots and black olives (6)

• Seasonal tomato salad13,90€

  With pickled onion, piparra peppers and tuna belly in olive oil (1,6)

• Special red tuna skewer9€

  With pickled piparras and Manzanilla olives (1,6)

• Salmon tiradito with aji amarillo16€

  With diced sweet potato, red onion and citrus dressing (1,3)

• Red tuna loin and belly cut23€

  With five-pepper oil, sun-dried tomato and capers (1,6)

• Mediterranean-style red tuna tartare21€

  With tomato vinaigrette, olives and nuts (1,3,6,7,8)

• Àtic steak tartare18€

  Prepared tableside (1,8,10,13)

• Butter puff brioche13€

  With aged picanha slices, truffled egg yolk and parmesan (8,11)

• Smoked eggplant12€

  With romescu sauce and feta cheese (6,7,11)

• Almussafes artichoke flower8,20€

  With sobrasada, caramelized onion, egg yolk and ham powder (10)

• Small coastal cuttlefish17,90€

  With grilled baby broad beans and confit young garlic mery sauce (1,10)

All our fish are previously frozen for at least 24 hours at -20 °C to prevent anisakis.

• Grilled sea bass26€

  With glazed primor potatoes and pepper cream (1,6)

• Grilled tuna26€

  With leek textures and beurre blanc sauce (1,6,11)

• Low-temperature cooked tuna48€

  Glazed with Asian barbecue, dacsa cocas and Cañamelar titaina. To share, 3-6 people (1,8,9,14)

• Market fish

  Please ask our staff about today's availability

• Alfonsino / virrey69€/kg
• Red sea bream72€/kg
• Borriquete Mediterranean seabream35€/kg
• Scorpionfish65€/kg
• Dentex65€/kg
• Sole59€/kg
• John Dory59€/kg
• Turbot72€/kg

All our meats are served with fries and Padrón peppers.

• Joselito Iberian pork presa from the grill37€
• Beef tenderloin25€
• Vacum rib steak, bone-in70€/kg
• Vacum T-Bone68€/kg
• Holstein, Germany70€/kg

  30 days dry-aged

• Cazurra cow, Spain68€/kg

  45 days dry-aged

• Rubia Gallega, Spain78€/kg

  100 days dry-aged

All our rice dishes can be prepared dry or creamy except Valencian paella and Gandía fideuà. Minimum 2 people. Weekends by reservation.

• Valencian paella21€
• Seasonal vegetable rice18€
• Gandía fideuà23,90€

  Awarded best fideuà 2023 (1,5,6,12)

• Arroz del senyoret23€

  With prawns and market fish (1,5,6,12)

• Carabineros prawn rice35€

  (1,5,6,12)

• Lobster and sobrasada rice32€

  (1,5,12)

• Duck and wild mushroom rice22€
• Beef marrow and aged picanha rice23€
• Iberian pork presa rice24€

  Mushrooms and seasonal vegetables

• Horchata torrija7€

  (8,10,11)

• Creamy Camembert cheesecake7,50€

  (8,10,11)

• Ferrero ice cream financier with cocoa cloud12€

  Minimum 2 people (7,8,10,11)

• Grilled pineapple in rum syrup6,50€

  With honey jelly, chocolate stones and coconut foam (8,11)

• Cremaet tiramisu prepared tableside9,50€

  Minimum 2 people (7,8,10)

• Vanilla panna cotta with red berries6,80€

  (8,11)