Carta de Àtic

Átic Menu

Tuesday, Wednesday and Thursday · Lunch and dinner

Starters

  • Cured beef and smoked butter, with a selection of artisan breads
  • Grilled queen scallop with Mary sauce
  • Thai-style steamed mussels
  • Mediterranean-style bluefin tuna tartare

Main course

Choose one

  • Dry-aged entrecôte with chips
  • Grilled sea bass with escalivada vegetables

Dessert

Choose one

  • Apple tatin with moscatel sabayon
  • Creamy egg and caramel flan
One drink included: water, soft drink or beer50€VAT included

Descargar