Taste Valencia

Short drink · After-lunch

Inspired by the Valencian ritual of the cremaet, a fiery coffee infused with rum and spices, the perfect ending to a meal.

• Homemade cremaet
• Biscuit and cinnamon syrup
• Coffee liqueur
• Espresso

Short drink · After-lunch

Inspired by Alboraya's horchata tradition, the cradle of the Valencian tiger nut. A tribute to summer afternoons: sweet, fresh, and kissed by almond and coconut.

• Almond vodka
• House-made horchata
• Coconut purée
• Crispy fartó

Long drink · To pair with food

A tribute to the deep blue of the Mediterranean and the Marina of Valencia. Fresh, aromatic, and sparkling, perfect to pair with light fish or seafood dishes.

• Seaweed gin
• Lime cordial
• Fresh lime juice
• Tonic water

Long drink · Aperitif

Inspired by the flames of Las Fallas and the smoky touch of charcoal, this cocktail pays tribute to the original legend of Coca-Cola, born as a spiced apothecary syrup.

• Charcoal-smoked rum
• Fresh lime juice
• Homemade cola

Short drink · Citrusy and fresh

A tribute to Valencia's orchards and the blooming orange trees that scent the Mediterranean breeze in spring. Fresh, creamy, and elegant, crafted to accompany light dishes with a citrusy touch that highlights local gastronomy.

• Pisco
• Valencia orange chutney
• Lime juice
• Orange syrup
• Egg white

Warm · Citrusy · Modern and a little mischievous

Born in Valencia, inspired by the scent of orange blossom and the golden light of the Alameda. Aged pisco brings depth; the citrus blend adds Mediterranean freshness; and ginger, that cheeky spark so very ours. A delicate layer of cream crowns the cocktail, nodding to Sunday tarts and the city's sweet traditions.

• Barsol Acholado Pisco
• Citrus blend
• Ginger
• Thin layer of cream

Long drink · Gastronomic

Inspired by La Lonja de la Seda in Valencia, a historic landmark and symbol of maritime trade. This savory and spiced cocktail evokes the flavors of the sea, fish markets, and the seafaring tradition that connects land and port.

• Bourbon
• Tomato juice
• Fresh lime juice
• Kimchi sauce
• Worcestershire sauce
• Fish broth
• Celery

Long drink · Fresh aperitif

Named Marjalet, which means little marsh in Valencian, this cocktail celebrates the wetlands of l'Albufera and their biodiversity. Fresh, herbal, and effervescent, it evokes summer afternoons.

• Bonanto
• St-Germain
• Thai basil leaves
• Tpt of ginger
• Ginger beer

White tequila, Cointreau, lime, salt

Vodka, lime, ginger beer

Gin, red vermouth, Bitter Campari

Pisco, lime, sugar, vegan texturizer

Vodka, coffee liqueur, sugar, coffee

Bacardi, pineapple, coconut

Bacardi, sugar, mint, soda

Tequila, lime, grapefruit soda, tajín

Vodka, tomato juice, lemon, salt, pepper, tabasco

Gin, dry vermouth

Vodka, passion fruit, sugar, cava

Bourbon, angostura

Bacardi, lime

Mezcal, lime, Cointreau

Vermouth, sparkling water, cava Aula

Vodka, cranberry juice, Cointreau, lime

Red wine, Cointreau, vodka, sugar, lemon soda

White wine, Cointreau, vodka, sugar, lemon soda

Cava, lichy, St. Germain, Cointreau, sugar, sprite

Rosé wine, passion fruit, Cointreau, vodka, sugar, grapefruit soda

Gin, orange vermouth, orange juice, sugar, cava