Cocktails · Mediterranean liquid gastronomy

Áurea

From the Latin aureus: golden, made of gold.

ÁUREA is born from everything the Mediterranean turns to gold without touching it: the light, the sea, the wind, the land and the passing of time.

A collection where every cocktail stands for a moment, a landscape or a feeling. The ingredients are not just a list: they are part of a story, an aroma, a texture and a way of looking at what surrounds us.

They are not just ingredients. They are a way of drinking the Mediterranean.

A menu by Diego Godia.

Cocktails

  • Nácar10€

    Mother-of-pearl is born inside a shell. Alcohol-free gin and Valencian white vermouth are tuned with yuzu and ginger; a seaweed and basil foam brings the drink closer to the sea, and a citrus perfume finishes a salty, elegant Mediterranean.

    • Alcohol-free gin
    • Valencian white vermouth
    • Yuzu
    • Ginger
    • Seaweed
    • Basil
  • Álbor15€

    Álbor is the light just before dawn. Dry gin and Valencian white vermouth hold the base; bergamot perfumes it and a banana-milk clarification turns the whole into a clean, bright, silky drink.

    • Dry gin
    • Valencian white vermouth
    • Bergamot
    • Banana
  • Nimbus12€

    Nimbus looks up at the sky from its most playful side. Candy gin, candy and ginger syrup and bergamot build the drink; a spiced candyfloss becomes the cloud that gives it its name.

    • Candy gin
    • Candy and ginger syrup
    • Bergamot
    • Spiced candyfloss
  • Arrebol11€

    Arrebol is the moment the clouds turn red. Scotch whisky is lengthened with red berries, hibiscus and ginger; a bergamot foam and flower petals finish a floral, sparkling landscape.

    • Scotch whisky
    • Red berries
    • Hibiscus
    • Ginger
    • Bergamot
  • Céfiro14€

    Céfiro takes its name from the soft western wind. Palo Cortado opens up with lime and ginger, while ginger beer brings freshness and bubbles. Andalusia and the Mediterranean in a single breath.

    • Palo Cortado
    • Lime
    • Ginger
    • Ginger beer
  • Estío15€

    Estío is summer at its peak. The smoke of mezcal recalls the hot earth; mango and passion fruit bring tropical ripeness and lime gives back tension and freshness. Intense, smoky and sunlit.

    • Mezcal
    • Mango
    • Passion fruit
    • Lime
  • Cremaet 2.08€

    A Valencian ritual told in another language. Cremaet and coffee keep the memory of the original; coffee liqueur adds depth and a biscuit syrup brings the sweet note. Tradition from a contemporary point of view.

    • Cremaet
    • Coffee
    • Coffee liqueur
    • Biscuit
  • Solana 0,010,5€

    Solana is the side of the landscape that catches the sun. Alcohol-free gin meets mango and passion fruit; lime brings the tension that keeps it fresh, alive and completely alcohol-free.

    • Alcohol-free gin
    • Mango
    • Passion fruit
    • Lime
  • Alisio 0,010,5€

    Trade winds travel long distances. Orange and lime build a citrus base; ginger brings energy and ginger beer adds the bubbles. Long, spiced and refreshing. Alcohol-free.

    • Orange
    • Lime
    • Ginger
    • Ginger beer
  • Cirro 0,010,5€

    Cirrus is a high, thin, light cloud. Over alcohol-free gin, candy and ginger syrup plays with bergamot; spiced candyfloss finishes building a cloud you can drink.

    • Alcohol-free gin
    • Candy
    • Ginger
    • Bergamot
    • Spiced candyfloss

Pitchers to share

The first glass is served at Palau Alameda.

  • Lúmina35€

    Lúmina is born from light. Blanco tequila and bergamot bring character; white chocolate softens it, pineapple takes the mix to the tropics and lemon and cava fill it with freshness and bubbles.

    • Blanco tequila
    • Bergamot
    • White chocolate
    • Pineapple
    • Lemon
    • Cava
  • Brío32€

    Brío means energy. Vodka and gin hold the mix together; passion fruit brings intensity, ginger sets the character and ginger beer and cava add movement and celebration.

    • Vodka
    • Gin
    • Passion fruit
    • Ginger
    • Ginger beer
    • Cava
  • Nuestra Agua de Valencia32€

    Valencia is the starting point. Apple vodka and gin hold a mix where orange keeps the classic alive; mango and passion fruit widen the landscape and cava gives the bubbles back.

    • Apple vodka
    • Gin
    • Orange
    • Mango
    • Passion fruit
    • Cava
  • Ocaso32€

    Ocaso is the moment the day disappears. Red wine draws the deep tones, vodka brings structure and orange fills the pitcher with citrus light. Our red sangria inside ÁUREA.

    • Red wine
    • Vodka
    • Orange
  • Claror30€

    Claror is light and brightness. Gin brings aroma, white wine keeps it light and lemon opens a citrus side. Lime, grape and apple complete a luminous white sangria.

    • Gin
    • White wine
    • Lemon
    • Lime
    • Grape
    • Apple
  • Fulgor35€

    Fulgor is a flash turned into celebration. Vodka holds the mix, ginger brings tension and Sprite lightens it before cava fills it with bubbles.

    • Vodka
    • Ginger
    • Sprite
    • Cava

Classic cocktails

  • Margarita12€

    White tequila, Cointreau, lime, salt

  • Moscow mule13€

    Vodka, lime, ginger beer

  • Negroni13€

    Gin, red vermouth, Bitter Campari

  • Pisco sour10€

    Pisco, lime, sugar, vegan texturizer

  • Espresso martini13€

    Vodka, coffee liqueur, sugar, coffee

  • Piña colada13€

    Bacardi, pineapple, coconut

  • Mojito11€

    Bacardi, sugar, mint, soda

  • Paloma13€

    Tequila, lime, grapefruit soda, tajín

  • Bloody mary13€

    Vodka, tomato juice, lemon, salt, pepper, tabasco

  • Dry martini13€

    Gin, dry vermouth

  • Porn star martini12€

    Vodka, passion fruit, sugar, cava

  • Old fashion12€

    Bourbon, angostura

  • Daiquiri12€

    Bacardi, lime

  • Mezcalita12€

    Mezcal, lime, Cointreau

  • Petroni spritz10€

    Vermouth, sparkling water, cava Aula

  • Cosmopolitan12€

    Vodka, cranberry juice, Cointreau, lime

  • Hugo spritz14€

    St. Germain, cava and sparkling water

  • London mule14€

    Bombay Sapphire, ginger beer and lime

  • Ron fashioned13€

    Santa Teresa and angostura