Lunch Menu
WEDNESDAY AND THURSDAY (1:00 PM to 3:45 PM)
Starters
Soft-shell crab bao.
Chargrilled aubergine with sun-dried tomato sauce and hazelnuts
Baby squid gyoza
Main Course
Choice of (rice to share):
Creamy mushroom and Iberian pork cheek rice
Dry rice with Dublin Bay prawn and young garlic shoots
Dessert
Choice of:
Cheesecake mousse with blackberry ice cream
22€
VAT INCLUDED | *DRINKS NOT INCLUDED
