October menu
Lunch Menu
Wednesday and Thursday · 1:00 PM to 3:45 PM
Starters
- Russian salad 'ssam' with piparra peppers
- Crispy corn taco with avocado and tuna tartare
- Baby squid gyoza in its own ink
Main course
Choice of · Rice dishes to share
- Iberian pork sirloin rice with wild mushrooms and confit piquillo peppers
- Beach cuttlefish rice with 'blanquet'
- Grilled Iberian pork 'secreto' with roasted pumpkin parmentier
- Confit cod 'al pilpil' with 'escalivada' vegetables
Dessert
Choice of
- Creamy chocolate and orange pudding
- 'Cassalla' panna cotta
