Lunch Menu

• Russian potato salad with marinated anchovies in vinegar
• Valencian-style fried fish with tartar sauce
• Squid ink cuttlefish gyoza with black garlic aioli

Choice of rice to share

• Cod and artichoke paella
• Iberian pork cheek and wild mushroom paella

Choice of

• Creamy Oreo cheesecake
• Seasonal fresh fruit