Lunch Menu

• Spicy crab roulade salad
• Mini cachopo, egg yolk with lemon zest
• Crispy longaniza gyoza with broad beans and blanquet

Choice of rice to share

• Low-temperature English sirloin rice with wild mushrooms
• 'Arroz a banda' with market fish

Choice of

• Panna cotta with red berry sauce and cinnamon sand
• Creamy Lotus cheesecake
• Seasonal fresh fruit