Àtic menu

Lunch Menu

Wednesday and Thursday · 1:00 PM to 3:45 PM

Starters

  • Creamy cod fritter with alioli
  • Crab roulade salad
  • Crispy blanquet and broad bean empanadilla

Rice dishes

Choice of rice to share

  • 'Arroz a banda'
  • Duck and wild mushroom fideuà

Desserts

Choice of

  • Creamy vanilla panna cotta with red berries
  • Apple tatin with 'leche merengada' ice cream
22€VAT included · Drinks not included