Àtic menu

Sunday menu

Sundays · 1:00 PM to 3:45 PM

Includes the Bamboleo afternoon session, with live Spanish rumba.

Starters

  • Bluefin tuna Russian salad with anchovy mayonnaise and pickles
  • Cured beef croquette
  • Mussels in white wine with paprika, garlic and lemon
  • Coca d'oli with escalivada vegetables and smoked sardine

Main course

Choice of

  • Valencian paella
  • Gandía fideuà with red prawn and Norway lobster

Dessert

  • 'Torrija' with horchata
35€VAT included · Drinks not included

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